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    You are in: Home / Recipes / Barbecued Fish With Crisp Potatoes Recipe
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    Barbecued Fish With Crisp Potatoes

    Barbecued Fish With Crisp Potatoes. Photo by PaulaG

    1/1 Photo of Barbecued Fish With Crisp Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    JustJanS's Note:

    From the Healthy Food Guide site.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil potatoes for 12-15 minutes, until tender. Meanwhile, preheat a flat barbecue grill to a medium-high heat. Slice and place cooked potatoes on preheated grill and cook for 5 minutes, until each side is crispy.
    2. 2
      While potatoes are cooking, season fish with olive oil, salt and pepper. Push potatoes to one side and cook fish on the grill for 5-6 minutes, until golden and flesh has turned opaque.
    3. 3
      Combine tomatoes, spring onions, garlic and capers. Stir through basil leaves and extra virgin olive oil. Spoon mixture on top of fish fillets and serve with crispy potatoes.

    Ratings & Reviews:

    • on June 17, 2013

      55

      This is a wonderful way to prepare fish. The recipe was reduced to 2 servings. Mahi Mahi was used and the fillets may have been a little thicker as it took more than 5 to 6 minutes to cook through. A large russet potato was scrubbed and sliced then coated with olive oil and sprinkled with salt and pepper. The potatoes were not precooked prior to going on the grill and they turned out crispy on the outside and tender inside. Also, I used a large tomato and had plenty of the topping for the 2 fillets. Made for Aussie Swap.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Barbecued Fish With Crisp Potatoes

    Serving Size: 1 (1251 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1174.9
     
    Calories from Fat 114
    74%
    Total Fat 12.7 g
    19%
    Saturated Fat 2.2 g
    11%
    Cholesterol 495.0 mg
    165%
    Sodium 807.0 mg
    33%
    Total Carbohydrate 42.8 g
    14%
    Dietary Fiber 6.4 g
    25%
    Sugars 5.0 g
    20%
    Protein 211.1 g
    422%

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