Barbecued Fish Steaks

Recipe by Cindy Lynn

I doubled this to 12 servings (for 8 people) and had absolutely no left-overs. Another one for my diabetic dinner guests, yet well received by all!

Top Review by papergoddess

This was GOOD fish! I had more than your recipe, so I doubled the marinade. The sauteed onion and garlic really smelled good and gave it a good flavor. I didn't grill, though, I broiled it.

Ingredients Nutrition


  1. Sauté onion and garlic in butter or margarine until tender.
  2. Add ingredients through ground peppercorn (excluding salmon) and simmer for about 7 minutes, stirring occasionally; cool.
  3. Pour liquid into a zip-lock type storage bag (or shallow covered dish).
  4. Add salmon.
  5. Marinate in refrigerator 45 minutes (or longer if desired), turning after about 20 minute intervals.
  6. Remove fish from marinade.
  7. Place on well-greased, hinged wire grill.
  8. Cook 2 inches from coals for 3 minutes, basting frequently with sauce.
  9. Turn and cook for about 5 minutes longer, or until fish is done.

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