Recipe by Cindy Lynn
I doubled this to 12 servings (for 8 people) and had absolutely no left-overs. Another one for my diabetic dinner guests, yet well received by all!
Top Review by papergoddess
This was GOOD fish! I had more than your recipe, so I doubled the marinade. The sauteed onion and garlic really smelled good and gave it a good flavor. I didn't grill, though, I broiled it.
- 2 lbs salmon fillets (or steaks)
- 1⁄4 cup onion, chopped
- 1 teaspoon spice world ajo desmenuzado minced garlic or 1 clove finely minced garlic
- 2 tablespoons melted butter or 2 tablespoons margarine
- 2 tablespoons lemon juice
- 2 teaspoons soy sauce
- 1 teaspoon salt
- 2 tablespoons orange juice (fresh or reconstituted from frozen concentrate)
- 1⁄4 teaspoon ground pepper
Directions See How It's Made
- Sauté onion and garlic in butter or margarine until tender.
- Add ingredients through ground peppercorn (excluding salmon) and simmer for about 7 minutes, stirring occasionally; cool.
- Pour liquid into a zip-lock type storage bag (or shallow covered dish).
- Add salmon.
- Marinate in refrigerator 45 minutes (or longer if desired), turning after about 20 minute intervals.
- Remove fish from marinade.
- Place on well-greased, hinged wire grill.
- Cook 2 inches from coals for 3 minutes, basting frequently with sauce.
- Turn and cook for about 5 minutes longer, or until fish is done.