Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Barbecued Fish Steaks Recipe
    Lost? Site Map

    Barbecued Fish Steaks

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    50 mins

    10 mins

    Cindy Lynn's Note:

    I doubled this to 12 servings (for 8 people) and had absolutely no left-overs. Another one for my diabetic dinner guests, yet well received by all!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Sauté onion and garlic in butter or margarine until tender.
    2. 2
      Add ingredients through ground peppercorn (excluding salmon) and simmer for about 7 minutes, stirring occasionally; cool.
    3. 3
      Pour liquid into a zip-lock type storage bag (or shallow covered dish).
    4. 4
      Add salmon.
    5. 5
      Marinate in refrigerator 45 minutes (or longer if desired), turning after about 20 minute intervals.
    6. 6
      Remove fish from marinade.
    7. 7
      Place on well-greased, hinged wire grill.
    8. 8
      Cook 2 inches from coals for 3 minutes, basting frequently with sauce.
    9. 9
      Turn and cook for about 5 minutes longer, or until fish is done.

    Ratings & Reviews:

    • on September 15, 2002


      This was GOOD fish! I had more than your recipe, so I doubled the marinade. The sauteed onion and garlic really smelled good and gave it a good flavor. I didn't grill, though, I broiled it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2003


      Excellent flavor in this fish recipe. I made it as described and it turned out great. It was easy to prepare and the results were quite tasty. We will be having this again, I'm sure. Thanks for sharing this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2002


      This was beyond the last day's of summer BBQ but got my son to fire up the ole barby one last time. It was well worth it. I had salmon and orange roughy fillets, they both turned out succulent, wonderful flavor, didn't mask the delicate taste of the fish.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Barbecued Fish Steaks

    Serving Size: 1 (176 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 218.2
    Calories from Fat 81
    Total Fat 9.0 g
    Saturated Fat 3.2 g
    Cholesterol 89.0 mg
    Sodium 628.5 mg
    Total Carbohydrate 1.9 g
    Dietary Fiber 0.1 g
    Sugars 0.8 g
    Protein 30.6 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes