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    You are in: Home / Recipes / Barbecued Fish Steaks Recipe
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    Barbecued Fish Steaks

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    50 mins

    10 mins

    Cindy Lynn's Note:

    I doubled this to 12 servings (for 8 people) and had absolutely no left-overs. Another one for my diabetic dinner guests, yet well received by all!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sauté onion and garlic in butter or margarine until tender.
    2. 2
      Add ingredients through ground peppercorn (excluding salmon) and simmer for about 7 minutes, stirring occasionally; cool.
    3. 3
      Pour liquid into a zip-lock type storage bag (or shallow covered dish).
    4. 4
      Add salmon.
    5. 5
      Marinate in refrigerator 45 minutes (or longer if desired), turning after about 20 minute intervals.
    6. 6
      Remove fish from marinade.
    7. 7
      Place on well-greased, hinged wire grill.
    8. 8
      Cook 2 inches from coals for 3 minutes, basting frequently with sauce.
    9. 9
      Turn and cook for about 5 minutes longer, or until fish is done.

    Ratings & Reviews:

    • on September 15, 2002

      55

      This was GOOD fish! I had more than your recipe, so I doubled the marinade. The sauteed onion and garlic really smelled good and gave it a good flavor. I didn't grill, though, I broiled it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2003

      55

      Excellent flavor in this fish recipe. I made it as described and it turned out great. It was easy to prepare and the results were quite tasty. We will be having this again, I'm sure. Thanks for sharing this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2002

      55

      This was beyond the last day's of summer BBQ but got my son to fire up the ole barby one last time. It was well worth it. I had salmon and orange roughy fillets, they both turned out succulent, wonderful flavor, didn't mask the delicate taste of the fish.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Barbecued Fish Steaks

    Serving Size: 1 (176 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 218.2
     
    Calories from Fat 81
    37%
    Total Fat 9.0 g
    13%
    Saturated Fat 3.2 g
    16%
    Cholesterol 89.0 mg
    29%
    Sodium 628.5 mg
    26%
    Total Carbohydrate 1.9 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.8 g
    3%
    Protein 30.6 g
    61%

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