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    You are in: Home / Recipes / Barbecued Fish in Foil Recipe
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    Barbecued Fish in Foil

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    evelyn/athens's Note:

    BBQ season is upon us once again. This is a delicious contribution in the fish dept.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Make 3 diagonal cuts, about an inch apart on each side of the fish, in the thickest part.
    2. 2
      Sprinkle inside of fish with garlic salt and lemon pepper.
    3. 3
      In 1 tblsp of the butter, gently fry shallots and mushrooms until softened.
    4. 4
      Stir in parsley.
    5. 5
      Spoon mixture into cavity of fish and add 2 or 3 slices of lemon.
    6. 6
      Secure opening with small skewers.
    7. 7
      Lightly butter a piece of heavy foil large enough to enclose the fish.
    8. 8
      Put fish in centre and squeeze over juice from the rest of the lemon.
    9. 9
      Bring edges of foil up and fold loosely over fish, enclosing it completely.
    10. 10
      BBQ until fish is tender and flakes when tested with a fork – 30-40 minutes.
    11. 11
      Note: This can also be done in the oven at 350F, for 40 minutes.

    Ratings & Reviews:

    • on June 13, 2005

      35

      I used trout (boned) and I think my fire was too high as my fish burned on one side, so when I try this again I will lower the fire a bit and watch the fish a bit closer. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Barbecued Fish in Foil

    Serving Size: 1 (267 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 278.1
     
    Calories from Fat 67
    24%
    Total Fat 7.5 g
    11%
    Saturated Fat 3.4 g
    17%
    Cholesterol 95.5 mg
    31%
    Sodium 179.3 mg
    7%
    Total Carbohydrate 4.2 g
    1%
    Dietary Fiber 1.4 g
    5%
    Sugars 0.2 g
    0%
    Protein 47.5 g
    95%

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