Total Time
Prep 15 mins
Cook 40 mins

BBQ season is upon us once again. This is a delicious contribution in the fish dept.

Ingredients Nutrition


  1. Make 3 diagonal cuts, about an inch apart on each side of the fish, in the thickest part.
  2. Sprinkle inside of fish with garlic salt and lemon pepper.
  3. In 1 tblsp of the butter, gently fry shallots and mushrooms until softened.
  4. Stir in parsley.
  5. Spoon mixture into cavity of fish and add 2 or 3 slices of lemon.
  6. Secure opening with small skewers.
  7. Lightly butter a piece of heavy foil large enough to enclose the fish.
  8. Put fish in centre and squeeze over juice from the rest of the lemon.
  9. Bring edges of foil up and fold loosely over fish, enclosing it completely.
  10. BBQ until fish is tender and flakes when tested with a fork – 30-40 minutes.
  11. Note: This can also be done in the oven at 350F, for 40 minutes.
Most Helpful

I used trout (boned) and I think my fire was too high as my fish burned on one side, so when I try this again I will lower the fire a bit and watch the fish a bit closer. Thanks for sharing!

ellie_ June 13, 2005