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    You are in: Home / Recipes / Barbecued Duck Cakes Recipe
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    Barbecued Duck Cakes

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 54 mins

    2 hrs 9 mins

    45 mins

    ellie_'s Note:

    An interesting way to use leftover roasted duck (if you are lucky enough to have leftovers) served as appetizers with Hot Corn Relish Hot Corn Relish or your favorite corn relish. Recipe source: Coyote Cafe

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      To make crepes, whisk first 4 ingredients (eggs - milk) together. Let sit for 2 hours.
    2. 2
      Stir in half of the cilantro to batter.
    3. 3
      Heat crepe pan aand make crepes (you should get 10 crepes out of batter). Divide remaining cilantro evenly between crepes, sprinkling over surface before turning.
    4. 4
      Divide duck meat, crepes and barbecue sauce in half.
    5. 5
      You will be making two cakes.
    6. 6
      For each cake, place a crepe dark side down into a buttered 9-inch cake pan, add some duck meat and barbecue sauce, repeat with remaining crepes, duck and barbecue sauce -- making 4 layers per cake. Cover with foil. Repeat for second cake.
    7. 7
      Bake at 350-degrees F. for 20-30 minutes.
    8. 8
      Invert on plates, cut each cake into 4 wedges.
    9. 9
      Serve with hot corn relish (Hot Corn Relish Hot Corn Relish or your favorite).

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    Nutritional Facts for Barbecued Duck Cakes

    Serving Size: 1 (118 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 183.4
     
    Calories from Fat 50
    27%
    Total Fat 5.6 g
    8%
    Saturated Fat 2.9 g
    14%
    Cholesterol 58.4 mg
    19%
    Sodium 588.7 mg
    24%
    Total Carbohydrate 29.8 g
    9%
    Dietary Fiber 0.9 g
    3%
    Sugars 16.4 g
    65%
    Protein 3.1 g
    6%

    The following items or measurements are not included:

    boneless duck meat

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