To make crepes, whisk first 4 ingredients (eggs - milk) together. Let sit for 2 hours.
Stir in half of the cilantro to batter.
Heat crepe pan aand make crepes (you should get 10 crepes out of batter). Divide remaining cilantro evenly between crepes, sprinkling over surface before turning.
Divide duck meat, crepes and barbecue sauce in half.
You will be making two cakes.
For each cake, place a crepe dark side down into a buttered 9-inch cake pan, add some duck meat and barbecue sauce, repeat with remaining crepes, duck and barbecue sauce -- making 4 layers per cake. Cover with foil. Repeat for second cake.
Bake at 350-degrees F. for 20-30 minutes.
Invert on plates, cut each cake into 4 wedges.
Serve with hot corn relish (Hot Corn Relish Hot Corn Relish
or your favorite).