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    You are in: Home / Recipes / Barbecued Duck Recipe
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    Barbecued Duck

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    1 hr

    1 hr 30 mins

    ellie_'s Note:

    Delicious grilled duck is done in two stages: first parboiling the duck in a tasty orange broth and then grilling the pieces basting with a fruity glaze. I used a charcoal grill, adding wood chips to the charcoal for a wonderful smoky flavor, but the duck can be also grilled on a gas grill or even under the broiler. The grilling time is approximate because it will depend on what type of final grilling is done.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse and dry duckling, discarding giblets and neck and cut into quarters and then cutting off legs and wings (to make 8 pieces). Pull off excess fat. Poke duck pieces all over with a fork. Set aside.
    2. 2
      Combine orange juice, water, vinegar, honey, soy sauce and ginger in a large dutch oven or sauce pan over medium high heat and bring to a boil.
    3. 3
      Add duck pieces and return to a simmer (if duck pieces are not covered by liquid add another cup of water). Simmer covered for 15-20 minutes. Remove duck pieces from pan and drain well, dicarding liquid.
    4. 4
      Pat duck pieces dry with paper towels and poke duck pieces with a fork.
    5. 5
      Meanwhle while duck is par-boiling, make glaze by combining marmalade, rhubard, cherries, cinnamon stick and cloves together in a small saucepan over medium low heat, stirring frequently for 15-20 minutes or until reduced by half.
    6. 6
      Prepare grill with charcoal or use a gas grill or a broiler (I used a charcoal grill using charcoal with wood chips).
    7. 7
      When grill is ready, poke duck pieces all over with fork again and brush with glaze. Place duck pieces on grill with wings on the outside. Grill covered for 15-20 minutes.
    8. 8
      Turn pieces over, poke with fork and brush with glaze. Continue turning, poking and brushing with glaze every 15-20 minutes until pieces are done (when poked with fork juices will run clear and pieces are a beautiful reddish brown). I grilled my duck pieces for about 1 hour before they were done.

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    Nutritional Facts for Barbecued Duck

    Serving Size: 1 (639 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 2669.9
     
    Calories from Fat 2146
    80%
    Total Fat 238.5 g
    367%
    Saturated Fat 80.0 g
    400%
    Cholesterol 460.0 mg
    153%
    Sodium 1421.5 mg
    59%
    Total Carbohydrate 54.0 g
    18%
    Dietary Fiber 1.3 g
    5%
    Sugars 46.7 g
    186%
    Protein 73.1 g
    146%

    The following items or measurements are not included:

    gingerroot

    cloves

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