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1 hr 30 mins
Delicious grilled duck is done in two stages: first parboiling the duck in a tasty orange broth and then grilling the pieces basting with a fruity glaze. I used a charcoal grill, adding wood chips to the charcoal for a wonderful smoky flavor, but the duck can be also grilled on a gas grill or even under the broiler. The grilling time is approximate because it will depend on what type of final grilling is done.
Units: US | Metric
Serving Size: 1 (639 g)
Servings Per Recipe: 3
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