Barbecued Duck

Submitted by LiisaN

"Barbecued Duck - easy and flavorful! The sauce is enough for 2 ducks."

 

• Ready In: 1hr 5mins
• Ingredients: 12
• Serves: 4

ingredients

• 1 duck, split in half
• 226.79 g butter
• 118.29 ml ketchup
• 14.79 ml sugar
• 118.29 ml ketchup
• 22.18 ml lemon juice
• 14.79 ml Worcestershire sauce
• pepper
• 4.92 ml salt
• 1 clove pressed garlic
• 1 small onion, chopped
• 2.46 ml Tabasco sauce

directions

1. Split duck in half.
2. Flatten and place on rack in shallow pan.
3. Bake in a 375°F oven.
4. Cook all ingredients for sauce for 5 minutes before using.
5. Bast with barbecue sauce every 10 minutes while baking.
6. Cook ducks until cooked through.

Reviews

[Feed_Me]

First time I have cooked Duck – and this recipe certainly helped me. I used 3 cloves of garlic and left out the salt and forgot to add the onion – didn’t seem to matter as I got a 9/10 from hubby! Can’t comment on the duck as I am veggie – but the sauce was finger licking good! I served with potato wedges, baked beans and a side salad. Simple dish although meat takes a while to cook - worth the time once in a while

 

[Peter J]

Wow this was good! Only change I made was the local supermarket (in Australia) didn't have any ketchup so I used 50% tomato sauce and 50% barbecue sauce. While the sauce itself is quite strong it really worked well with basting and didn't overpower the flavor of the duck.