2 Reviews

First time I have cooked Duck – and this recipe certainly helped me. I used 3 cloves of garlic and left out the salt and forgot to add the onion – didn’t seem to matter as I got a 9/10 from hubby! Can’t comment on the duck as I am veggie – but the sauce was finger licking good! I served with potato wedges, baked beans and a side salad. Simple dish although meat takes a while to cook - worth the time once in a while

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Feed_Me May 10, 2006

Wow this was good! Only change I made was the local supermarket (in Australia) didn't have any ketchup so I used 50% tomato sauce and 50% barbecue sauce. While the sauce itself is quite strong it really worked well with basting and didn't overpower the flavor of the duck.

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Peter J April 29, 2006
Barbecued Duck