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    You are in: Home / Recipes / Barbecued Duck Recipe
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    Barbecued Duck

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on May 10, 2006

      First time I have cooked Duck – and this recipe certainly helped me. I used 3 cloves of garlic and left out the salt and forgot to add the onion – didn’t seem to matter as I got a 9/10 from hubby! Can’t comment on the duck as I am veggie – but the sauce was finger licking good! I served with potato wedges, baked beans and a side salad. Simple dish although meat takes a while to cook - worth the time once in a while

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2006

      Wow this was good! Only change I made was the local supermarket (in Australia) didn't have any ketchup so I used 50% tomato sauce and 50% barbecue sauce. While the sauce itself is quite strong it really worked well with basting and didn't overpower the flavor of the duck.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Barbecued Duck

    Serving Size: 1 (481 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1792.0
     
    Calories from Fat 1539
    85%
    Total Fat 171.0 g
    263%
    Saturated Fat 71.1 g
    355%
    Cholesterol 362.9 mg
    120%
    Sodium 1824.8 mg
    76%
    Total Carbohydrate 26.2 g
    8%
    Dietary Fiber 0.7 g
    3%
    Sugars 18.3 g
    73%
    Protein 39.0 g
    78%

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