Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Barbecued Duck Recipe
    Lost? Site Map

    Barbecued Duck

    Barbecued Duck. Photo by Peter J

    1/1 Photo of Barbecued Duck

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    LiisaN's Note:

    Barbecued Duck - easy and flavorful! The sauce is enough for 2 ducks.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Split duck in half.
    2. 2
      Flatten and place on rack in shallow pan.
    3. 3
      Bake in a 375°F oven.
    4. 4
      Cook all ingredients for sauce for 5 minutes before using.
    5. 5
      Bast with barbecue sauce every 10 minutes while baking.
    6. 6
      Cook ducks until cooked through.

    Ratings & Reviews:

    • on May 10, 2006

      45

      First time I have cooked Duck – and this recipe certainly helped me. I used 3 cloves of garlic and left out the salt and forgot to add the onion – didn’t seem to matter as I got a 9/10 from hubby! Can’t comment on the duck as I am veggie – but the sauce was finger licking good! I served with potato wedges, baked beans and a side salad. Simple dish although meat takes a while to cook - worth the time once in a while

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2006

      55

      Wow this was good! Only change I made was the local supermarket (in Australia) didn't have any ketchup so I used 50% tomato sauce and 50% barbecue sauce. While the sauce itself is quite strong it really worked well with basting and didn't overpower the flavor of the duck.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Barbecued Duck

    Serving Size: 1 (481 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1792.0
     
    Calories from Fat 1539
    85%
    Total Fat 171.0 g
    263%
    Saturated Fat 71.1 g
    355%
    Cholesterol 362.9 mg
    120%
    Sodium 1824.8 mg
    76%
    Total Carbohydrate 26.2 g
    8%
    Dietary Fiber 0.7 g
    3%
    Sugars 18.3 g
    73%
    Protein 39.0 g
    78%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites