Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

Barbecued Duck - easy and flavorful! The sauce is enough for 2 ducks.

Ingredients Nutrition


  1. Split duck in half.
  2. Flatten and place on rack in shallow pan.
  3. Bake in a 375°F oven.
  4. Cook all ingredients for sauce for 5 minutes before using.
  5. Bast with barbecue sauce every 10 minutes while baking.
  6. Cook ducks until cooked through.


Most Helpful

First time I have cooked Duck – and this recipe certainly helped me. I used 3 cloves of garlic and left out the salt and forgot to add the onion – didn’t seem to matter as I got a 9/10 from hubby! Can’t comment on the duck as I am veggie – but the sauce was finger licking good! I served with potato wedges, baked beans and a side salad. Simple dish although meat takes a while to cook - worth the time once in a while

Feed_Me May 10, 2006

Wow this was good! Only change I made was the local supermarket (in Australia) didn't have any ketchup so I used 50% tomato sauce and 50% barbecue sauce. While the sauce itself is quite strong it really worked well with basting and didn't overpower the flavor of the duck.

Peter J April 29, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a