I really liked the flavor of these (I think they marinated about 2 hours). They were so simple. But, my dearest husband told me I should remove the skin next time. Well, yuk ... I really like the skin. So I doubt I will be making it again.
After I mixed this up I did not have time to put it on the grill. SO...I marinated the chicken in the refrig. for over night. Big mistake on my part!! The flavor was over powering. I think I'd also like to try a low sodium soy sauce if I fix this again.