Barbecued Crab

Submitted by Molly53

"Serve this savory dish with a good garlicky bread. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

 

• Ready In: 1hr 15mins
• Ingredients: 12
• Serves: 10

ingredients

• 1 large onion, peeled and minced
• 3 garlic cloves, peeled and minced
• 4 stalk celery, minced
• 59.16 ml salad oil
• 473.18 ml consomme
• 1 bay leaf
• 236.59 ml tomato juice
• 29.58 ml Worcestershire sauce
• 4 peppercorns
• 1 sprig parsley, minced
• 59.16 ml soy sauce
• 709.77 ml crabmeat, shredded

directions

1. Cook first three ingredients in oil until tender, but not brown.
2. Add next six ingredients; cover and simmer for 30 minutes.
3. Strain and add the soy sauce.
4. Cook crab meat in sauce for 20 minutes.