Barbecued Country Ribs

Submitted by CatRep2

"One of my families favorite"

 

• Ready In: 2hrs 10mins
• Ingredients: 10
• Serves: 6

ingredients

• 3 lbs country ribs
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon pepper
• 1 cup chili sauce
• 1⁄2 cup water
• 1⁄4 cup vinegar
• 2 tablespoons brown sugar
• 1 tablespoon finely chopped onion
• 1 teaspoon dry mustard
• 1 teaspoon Worcestershire sauce

directions

1. Preheat oven to 325 degrees Place ribs in a 13" x 9" baking dish Season with salt and pepper Combine remaining ingredients; pour mixture over ribs Bake at 325 degrees for 30 minutes.
2. Turn ribs.
3. Bake 1 to 1 1/2 hours longer, until tender.
4. Skim off fat and spoon remaining sauce over ribs.

Reviews

[Catnip46]

This was so good! It deserves more than a 5 star. I left it in the oven about 2 1/2 hrs. and it was so tender. I thicken the sauce the last 1/2 hour and found it so much easier to skim off the fat from the meat. I use Recipe #457035. I had just a small amount of the sauce left and there is no way I'm throwing this out. It'll make a great dipping sauce for some chicken nuggets. Made for Pick A Chef.

 

[Brenda Nelson]

Thank you for a great recipe. Very easy to put together and the taste was great. Will be making this again.