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This was so good! It deserves more than a 5 star. I left it in the oven about 2 1/2 hrs. and it was so tender. I thicken the sauce the last 1/2 hour and found it so much easier to skim off the fat from the meat. I use Thai Sweet Chili Sauce. I had just a small amount of the sauce left and there is no way I'm throwing this out. It'll make a great dipping sauce for some chicken nuggets. Made for Pick A Chef.

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Catnip46 March 26, 2012

Thank you for a great recipe. Very easy to put together and the taste was great. Will be making this again.

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Brenda Nelson March 29, 2004
Barbecued Country Ribs