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    You are in: Home / Recipes / Barbecued Country Ribs Recipe
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    Barbecued Country Ribs

    Barbecued Country Ribs. Photo by Catnip46

    1/1 Photo of Barbecued Country Ribs

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    CatRep2's Note:

    One of my families favorite

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 degrees Place ribs in a 13" x 9" baking dish Season with salt and pepper Combine remaining ingredients; pour mixture over ribs Bake at 325 degrees for 30 minutes.
    2. 2
      Turn ribs.
    3. 3
      Bake 1 to 1 1/2 hours longer, until tender.
    4. 4
      Skim off fat and spoon remaining sauce over ribs.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on March 26, 2012

      55

      This was so good! It deserves more than a 5 star. I left it in the oven about 2 1/2 hrs. and it was so tender. I thicken the sauce the last 1/2 hour and found it so much easier to skim off the fat from the meat. I use Thai Sweet Chili Sauce. I had just a small amount of the sauce left and there is no way I'm throwing this out. It'll make a great dipping sauce for some chicken nuggets. Made for Pick A Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 29, 2004

      55

      Thank you for a great recipe. Very easy to put together and the taste was great. Will be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Barbecued Country Ribs

    Serving Size: 1 (133 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 233.8
     
    Calories from Fat 116
    49%
    Total Fat 12.9 g
    19%
    Saturated Fat 4.6 g
    23%
    Cholesterol 46.0 mg
    15%
    Sodium 840.0 mg
    35%
    Total Carbohydrate 13.9 g
    4%
    Dietary Fiber 2.7 g
    11%
    Sugars 9.4 g
    37%
    Protein 12.9 g
    25%

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