3 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

I made this to go with my barbecued veggie burgers... so yummy! I used margarine instead of butter. My mixture melted, but I'm temporarily without a microwave, so I used the heat from my stove. I used a brush and brushed a couple layers on the corn. Yum! Thanks for sharing.

0 people found this helpful. Was it helpful to you? [Yes] [No]
danakscully64 May 25, 2010

I'm definately in the 5 star boat on this recipe. my only suggestion is make way more than this recipe calls for because it even tastes good on toasted french bread. I just figured if I was going to spend the time making it I wanted it to be for more than 2TBSP

0 people found this helpful. Was it helpful to you? [Yes] [No]
Brayden'sMoM August 02, 2008

Wonderful flavor of roasted garlic went great with good-old- Corn on the Cob. I only boiled mine for about 8 minutes before transferring to the grill. Very nice. Thanks Sandi

0 people found this helpful. Was it helpful to you? [Yes] [No]
~Nimz~ October 14, 2006
Barbecued Corn With Roasted Garlic Butter - BBQ