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    You are in: Home / Recipes / Barbecued Corn on the Cob W/Bacon and Chili Butter Recipe
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    Barbecued Corn on the Cob W/Bacon and Chili Butter

    Barbecued Corn on the Cob W/Bacon and Chili Butter. Photo by Chef Jean

    1/1 Photo of Barbecued Corn on the Cob W/Bacon and Chili Butter

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Deantini's Note:

    A neat trick to place the bacon strips in the husk!.Make sure to buy corn with the husk still attached. From the cook book 'Ben's Barbeque'. When we cooked this recipe the bacon did not get crip, more steamed from the corn. The corn had a delicious smoky flavour.

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    Units: US | Metric


    1. 1
      Turn your BBQ on to medium heat.
    2. 2
      Pull back the outer husks of the corn and remove all the silks / strands but do not remove the husks.
    3. 3
      Place two strips of bacon on either side of each cob and season with salt and pepper. Wrap the corn cobs back in their husks and secure with string at each end.
    4. 4
      Cook the corn cobs for 30 minutes, continually turning them to prevent the husks from burning.
    5. 5
      Make the chili butter by combining the butter, chili and lime zest, season with salt and pepper.
    6. 6
      When the corn is cooked, place on serving dish, untie the string and peel back the husk.
    7. 7
      Serve with a dollop of chii butter.

    Ratings & Reviews:

    • on June 04, 2011


      The only problem I had with this was that the bacon would not stay on the corn. It did add a great flavor and the flavor of the butter was wonderful too. I will try this again to see if I can get that bacon to stay put! Made for ZWT 7.

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    • on June 01, 2011


      Made for ZWT Golden Gourmets. I had to improvise and make in the oven since hubby did not make it home in time to grill it. It was really good. Just would like to have figured out a way to crisp the bacon up a little. My daughter ate 2 BIG ears herself (she is 8).

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Barbecued Corn on the Cob W/Bacon and Chili Butter

    Serving Size: 1 (63 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 218.3
    Calories from Fat 203
    Total Fat 22.6 g
    Saturated Fat 12.1 g
    Cholesterol 51.5 mg
    Sodium 269.5 mg
    Total Carbohydrate 2.8 g
    Dietary Fiber 0.6 g
    Sugars 0.8 g
    Protein 2.3 g

    The following items or measurements are not included:

    corn cobs

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