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    You are in: Home / Recipes / Barbecued Corn ** O F F ** the Cob Recipe
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    Barbecued Corn ** O F F ** the Cob

    Barbecued Corn ** O F F ** the Cob. Photo by Sandi (From CA)

    1/2 Photos of Barbecued Corn ** O F F ** the Cob

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    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    2 mins

    25 mins

    Sandi (From CA)'s Note:

    Oh. Yes. Indeed. This is, if I may say so, stunning. On the barbecue, the sugars in the corn caramelize into the sweetest delight you've ever introduced your teeth and tongue to. You know how you can create a sweeter --boiled-- corn on the cob by adding sugar to the water? You won't believe there's no sugar in this recipe. You can get a light caramelization or a more SERIOUS version, which I fell in love with. Now I can't help but imagine what kind of recipes "these cormz" could be a part of...

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare your barbecue. (Whatever that means).
    2. 2
      Construct a bowl-like shape with the heavy foil, deep enough to seal the top edges over the corn.
    3. 3
      Place all ingredients into the "bowl" and stir to combine. Seal the foil to form a leak-proof packet.
    4. 4
      Poke holes or knife slits into the topmost area of the packet to allow for escaping steam, and place on bbq over direct heat for about 15 minutes, then move to indirect heat for another 10-15.
    5. 5
      Drool.

    Ratings & Reviews:

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    Nutritional Facts for Barbecued Corn ** O F F ** the Cob

    Serving Size: 1 (131 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 159.1
     
    Calories from Fat 60
    37%
    Total Fat 6.7 g
    10%
    Saturated Fat 3.7 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 44.5 mg
    1%
    Total Carbohydrate 25.6 g
    8%
    Dietary Fiber 2.9 g
    11%
    Sugars 0.0 g
    0%
    Protein 3.7 g
    7%

    The following items or measurements are not included:

    hickory smoke salt

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