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    You are in: Home / Recipes / Barbecued Colossal Shrimp Recipe
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    Barbecued Colossal Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    10 mins

    18 mins

    Judikins's Note:

    Father's Day Special--Simple Colossal Barbecued Shrimp--just wonderful!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      THESE ARE THE COLOSSAL SIZE SHRIMP, NOT JUMBO AS IT SAYS IN THE INGREDIENTS (CAN'T SEEM TO GET COLOSSAL SIZE TO PRINT.).
    2. 2
      Using a sharp knife, butterfly each COLOSSAL shrimp through the back area where the vein has been removed.
    3. 3
      Place them shell side DOWN side by side flat on the perforated grill.
    4. 4
      Sprinkle each shrimp with lemon pepper, garlic salt and a couple drops of hot sauce (more if you like them real spicy).
    5. 5
      Baste each shrimp with a bit of olive oil using a brush.
    6. 6
      Begin cooking on barbecue set at ~350°F (temperature will drop slightly when the shrimp are added). Continue cooking ~18 minute or until when touched, shrimp meat will spring back.
    7. 7
      We serve these large beauties 3-4 on a plate and allow our guests to remove the shell part themselves. (You can also remove the shells prior to serving.).
    8. 8
      This is great on a hot summer evening with vegetable salads, some crusty bread and a great bottle of wine. Hope you enjoy!

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    Ratings & Reviews:

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    Nutritional Facts for Barbecued Colossal Shrimp

    Serving Size: 1 (227 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 240.6
     
    Calories from Fat 35
    14%
    Total Fat 3.9 g
    6%
    Saturated Fat 0.7 g
    3%
    Cholesterol 345.0 mg
    115%
    Sodium 335.9 mg
    13%
    Total Carbohydrate 2.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 46.1 g
    92%

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