Barbecued Cocktail Franks

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READY IN: 2hrs 15mins
Recipe by ratherbeswimmin

In ‘ Slow Cooker Revolution: Volume 2’ by ATK

Ingredients Nutrition


  1. Combine ketchup, molasses, vinegar, mustard, sugar, chili powder and cayenne in slow cooker, then stir in cocktail franks.
  2. Cover and cook until franks are heated through, 1-2 hours on LOW.
  3. Serve.
  4. Cocktail franks can be held on warm or LOW setting for up to 2 hours, loosen sauce with hot water, 2 tablespoons at a time as needed.

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