Total Time
2hrs 15mins
Prep 15 mins
Cook 2 hrs

In ‘ Slow Cooker Revolution: Volume 2’ by ATK


  1. Combine ketchup, molasses, vinegar, mustard, sugar, chili powder and cayenne in slow cooker, then stir in cocktail franks.
  2. Cover and cook until franks are heated through, 1-2 hours on LOW.
  3. Serve.
  4. Cocktail franks can be held on warm or LOW setting for up to 2 hours, loosen sauce with hot water, 2 tablespoons at a time as needed.