Total Time
30mins
Prep 15 mins
Cook 15 mins

- A healthy yet mouth-watering assortment of Chinese vegetable in a traditional Chinese barbecue sauce

Ingredients Nutrition

Directions

  1. In a cup, combine the mixture of catsup, soy sauce, hoisin sauce, and all-purpose flour.
  2. In a wok, heat oil and fry the garlic, onion and ginger, then stir-fry the mushroom for 1 minute.
  3. Add the baby corn, bamboo shoots, jicama and carrots together with the mixture and simmer for 3 minutes.
  4. Add all the remaining vegetables and simmer for 2 minutes.
  5. Add the tofu and simmer for 1 minute.

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