Barbecued Chilean Sea Bass With Orange
photo by breezermom
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 lb chilean sea bass fillet, bones removed, cut into serving pieces
- 3⁄4 cup orange juice
- 3 tablespoons tomato paste
- 2 tablespoons vegetable oil
- 2 tablespoons vinegar
- 1 tablespoon brown sugar or 1 tablespoon honey
- 2 garlic cloves (minced or pressed)
- 1 teaspoon grated orange zest
- 1 teaspoon ground ginger
- 1⁄2 teaspoon hot red pepper flakes
directions
- Rinse the Chilean sea bass with cold water and pat dry with paper towels.
- Set the fish in a shallow dish.
- Stir together the remaining ingredients in a small bowl until well combined, then pour over the fish, turning the fish so that it is evenly coated.
- Cover and marinate in the refrigerator for 1 to 3 hours.
- Preheat a charcoal grill or the broiler.
- Grill or broil the fish about 4 inches from the heat until well browned on one side, 3 to 5 minutes; brush with more marinade and cook on the other side until the fish is no longer opaque in the center, about 5 minutes longer.
- Note: If cooking the Chilean sea bass on a charcoal grill, be sure that the fillet pieces are at least 1 1/2 inches thick to ensure that the fish won't fall apart when it is cooked.
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RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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