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    You are in: Home / Recipes / Barbecued Chilean Sea Bass With Orange Recipe
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    Barbecued Chilean Sea Bass With Orange

    Barbecued Chilean Sea Bass With Orange. Photo by breezermom

    1/2 Photos of Barbecued Chilean Sea Bass With Orange

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    lazyme's Note:

    Posted for ZWT7. Marinating time is not included in the times.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse the Chilean sea bass with cold water and pat dry with paper towels.
    2. 2
      Set the fish in a shallow dish.
    3. 3
      Stir together the remaining ingredients in a small bowl until well combined, then pour over the fish, turning the fish so that it is evenly coated.
    4. 4
      Cover and marinate in the refrigerator for 1 to 3 hours.
    5. 5
      Preheat a charcoal grill or the broiler.
    6. 6
      Grill or broil the fish about 4 inches from the heat until well browned on one side, 3 to 5 minutes; brush with more marinade and cook on the other side until the fish is no longer opaque in the center, about 5 minutes longer.
    7. 7
      Note: If cooking the Chilean sea bass on a charcoal grill, be sure that the fillet pieces are at least 1 1/2 inches thick to ensure that the fish won't fall apart when it is cooked.

    Browse Our Top Chilean Recipes

    Ratings & Reviews:

    • on June 01, 2011

      55

      This is just delightful! All the flavors work together wonderfully to make a happy dance on your tongue. I loved it! Made for ZWT7 South Central America.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Barbecued Chilean Sea Bass With Orange

    Serving Size: 1 (192 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 220.1
     
    Calories from Fat 83
    37%
    Total Fat 9.2 g
    14%
    Saturated Fat 1.5 g
    7%
    Cholesterol 46.6 mg
    15%
    Sodium 174.4 mg
    7%
    Total Carbohydrate 11.5 g
    3%
    Dietary Fiber 0.7 g
    3%
    Sugars 8.7 g
    35%
    Protein 21.9 g
    43%

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