Barbecued Chicken Tortilla Pizzas

READY IN: 20mins
I'mPat
Recipe by lazyme

Quick, easy pizzas that kids love. From Betty Crocker's Grill It.

Top Review by I'mPat

I used two 8" wholegrain tortillas which I spread with a little tomatoe paste mixed with freshly minced garlic and finely chopped fresh basil and then put a little of the mozzarella on that and then topped with the chopped chicken (I used a 1/4 of a roast deli chicken) and then topped with the chopped tomatoe (I used 3/4 of a large tomatoe) and then some more mozzarella and put them on a rack and baked in a 200C fan forced oven for 15 minutes for a crispy based pizzas that the DM and DS thoroughly enjoyed - so easy to make. Thank you lazyme, made for Went To Market.

Ingredients Nutrition

Directions

  1. Heat coals or gas grill for direct heat. Top each tortilla with 3/4 cup of the chicken, 1/3 cup of the tomatoes and 1 cup of the cheese.
  2. Place tortillas on grill. Cover and grill 5 inches from medium heat 6 to 8 minutes or until chicken is hot and cheese is melted. Cut each tortilla into 8 wedges. Serve with salsa.
  3. Substitution:.
  4. If you prefer a little less spice, use plain Monterey Jack cheese. Chopped red bell pepper can be used instead of the tomato.

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