This recipe gives traditional Mexican ingredients a modern twist in these fabulous tacos with zingy lime mayonnaise.
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- 2 tomatoes, chopped
- 1 red onion, finely chopped
- 1 avocado, peeled, stone removed and diced
- 1 teaspoon ground cinnamon
- 2 teaspoons dried oregano
- 1/2 teaspoon cayenne pepper
- 1 tablespoon oil
- 4 chicken breasts
- 4 tablespoons mayonnaise
- 1 lime, juice and zest of, finely grated
- 1 head lettuce, shredded
- 10 taco shells
- cilantro, finely chopped
- 1Preheat a grill/griddle or barbecue.
- 2Mix the tomatoes, red onion and avocado.
- 3In a large bowl combine the mixed spice and herb mixture with the oil until well blended.
- 4Add the chicken to the cinnamon, oregano and cayenne and turn in the mixture to coat well.
- 5Cook the chicken breasts on a medium heat for 12-15 minutes, turning a couple of times.
- 6When the chicken is fully cooked through, place on a chopping board and slice.
- 7To make the lime mayonnaise, mix together the mayonnaise, lime juice and zest.
- 8To serve; fill the tacos with the sliced chicken, avocado salad and lettuce. Drizzle with the lime mayonnaise and sprinkle with cilantro.
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Nutritional Facts for Barbecued Chicken Tacos With Lime Mayonnaise
Serving Size: 1 (1747 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 246.0
- Calories from Fat 133
- Total Fat 14.8 g
- Saturated Fat 2.9 g
- Cholesterol 38.6 mg
- Sodium 140.4 mg
- Total Carbohydrate 15.1 g
- Dietary Fiber 3.5 g
- Sugars 2.0 g
- Protein 14.3 g