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    You are in: Home / Recipes / Barbecued Chicken Sandwiches Recipe
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    Barbecued Chicken Sandwiches

    Barbecued Chicken Sandwiches. Photo by morgainegeiser

    1/1 Photo of Barbecued Chicken Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    jellyko's Note:

    Delicious summer grilled recipe that is so simple and tasty! Hope you try it soon- you'll love it!

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    Units: US | Metric


    1. 1
      Pound each chicken thin -- this helps it to cook quickly, evenly and doubles size of chicken. Cut chicken in half to make 8 pieces.
    2. 2
      Heat grill to medium and cook chicken with barbecue sauce brushed on it, turning and adding more barbecue sauce until done. I would say about 10 minutes.
    3. 3
      Top each piece with cheese, turn off grill and cover for a few minutes to melt. Can also place rolls on grill to toast also.
    4. 4
      Put a little barbecue sauce on each roll, can also use mayo with it, place some lettuce, tomato, bacon and the chicken and top with top of roll.
    5. 5
      Enjoy with pickles, chips and a cold drink!

    Ratings & Reviews:

    • on May 17, 2009


      Nice, quick and easy sandwiches. We used bacon, tomatoes and provolone cheese (no lettuce - fresh out). Also, used whole wheat buns. Next time I think I will try a cheese with a little more bite like cheddar or swiss. Made for the ZWT5.

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    • on May 14, 2009


      Good little sandwiches! I made them without the bacon, but I bet they'd be even better with! Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Barbecued Chicken Sandwiches

    Serving Size: 1 (185 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 355.4
    Calories from Fat 124
    Total Fat 13.8 g
    Saturated Fat 6.1 g
    Cholesterol 42.5 mg
    Sodium 835.2 mg
    Total Carbohydrate 35.5 g
    Dietary Fiber 1.9 g
    Sugars 2.9 g
    Protein 21.1 g

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