Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Barbecued Chicken Salad Sandwiches Recipe
    Lost? Site Map

    Barbecued Chicken Salad Sandwiches

    Barbecued Chicken Salad Sandwiches. Photo by Chef floWer

    1/2 Photos of Barbecued Chicken Salad Sandwiches

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Sharon123's Note:

    A different take on chicken salad! Adapted from Country Woman magazine.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Place the chicken in a large resealable plastic bag; add barbecue sauce. Seal the bag and turn over to coat chicken. Refrigerate at least 2 hours, preferably overnight.
    2. 2
      Grill chicken, covered, over medium hot heat for 6-8 minutes on each side or until juices run clear. Or broil for about same amount of time. Cool; cover and refrigerate chicken until chilled. Chop chicken and place in a bowl. Stir in the mayonnaise, onion, celery, salt and pepper flakes. Serve on roll or bun with tomato and lettuce. Enjoy!
    3. 3
      Makes 8 servings.

    Ratings & Reviews:

    • on June 14, 2007


      I made this for *Zaar World Tour III* - I had this for lunch today. I served them in mini dinner rolls, lettuces and cherry tomatoes. Everyone enjoyed them, delicious! Thank you Sharon123

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2007


      We all enjoyed this sandwich very much and will make it again in the near future. Thanks for sharing, Sharon123.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 29, 2006


      What a great way to fix chicken salad! I put 2 large breasts in a ziploc bag, poured in the sauce and allowed them to sit most of the day in the fridge. Put the chicken on the grill while cooking other things and when cooked let them cool overnight in the fridge. Chopped the chicken and added the remaining ingredients and had these on buns today at lunch. Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Barbecued Chicken Salad Sandwiches

    Serving Size: 1 (218 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 399.2
    Calories from Fat 123
    Total Fat 13.6 g
    Saturated Fat 2.1 g
    Cholesterol 57.0 mg
    Sodium 787.3 mg
    Total Carbohydrate 41.7 g
    Dietary Fiber 2.2 g
    Sugars 4.7 g
    Protein 26.4 g

    The following items or measurements are not included:


    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes