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    You are in: Home / Recipes / Barbecued Chicken Salad Recipe
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    Barbecued Chicken Salad

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 17, 2006

      Delicious! I actually used this filling to make quesadillas for dinner. Kids loved them! Thanks for posting!

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    • on April 25, 2013

      Fantastic! Super flavorful. This is very similar to a recipe I found on Pillsbury's website. It used 4 cups precooked deli rotisserie chicken, did not have the celery or vinegar, added bacon, and was served over lettuce. I like your version with the vinegar, but I did leave out the celery and use the rotisserie chicken since I had some on hand (and I added a bit of bacon!) I used homemade barbecue sauce and pickled jalapeno. Thanks for sharing!

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    • on March 31, 2014

      Liked the light barbecue flavor this imparts. We used green onion (personal preference) and more mayo, celery and vinegar.

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    Nutritional Facts for Barbecued Chicken Salad

    Serving Size: 1 (79 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 130.3
     
    Calories from Fat 75
    58%
    Total Fat 8.4 g
    12%
    Saturated Fat 1.7 g
    8%
    Cholesterol 27.0 mg
    9%
    Sodium 199.1 mg
    8%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.7 g
    7%
    Protein 7.9 g
    15%

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