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    You are in: Home / Recipes / Barbecued Chicken Salad Recipe
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    Barbecued Chicken Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Kendra*'s Note:

    I wanted a different kind of chicken salad for sandwiches, so I put on my thinking cap and this is what I came up with. Now whenever we barbecue chicken breasts, we cook extras just for this recipe. This is also good served with crackers for an appetizer.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Chop chicken breasts into approximately 1/4 inch dice.
    2. 2
      Add onion, celery and jalapeno (if desired) and combine.
    3. 3
      Combine remaining ingredients and pour over chicken mixture. Refrigerate.
    4. 4
      This is good served on hard rolls and topped with tomato and shredded lettuce.

    Ratings & Reviews:

    • on April 17, 2006

      55

      Delicious! I actually used this filling to make quesadillas for dinner. Kids loved them! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 25, 2013

      55

      Fantastic! Super flavorful. This is very similar to a recipe I found on Pillsbury's website. It used 4 cups precooked deli rotisserie chicken, did not have the celery or vinegar, added bacon, and was served over lettuce. I like your version with the vinegar, but I did leave out the celery and use the rotisserie chicken since I had some on hand (and I added a bit of bacon!) I used homemade barbecue sauce and pickled jalapeno. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2014

      45

      Liked the light barbecue flavor this imparts. We used green onion (personal preference) and more mayo, celery and vinegar.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Barbecued Chicken Salad

    Serving Size: 1 (79 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 130.3
     
    Calories from Fat 75
    58%
    Total Fat 8.4 g
    12%
    Saturated Fat 1.7 g
    8%
    Cholesterol 27.0 mg
    9%
    Sodium 199.1 mg
    8%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.7 g
    7%
    Protein 7.9 g
    15%

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