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Uploaded a picture. I broiled and baked my chicken instead of barbecue and used cillantro/spinach mix for my pesto instead of basil. It was OUT OF THIS WORLD!!! This polenta is so good and the chicken was so tender and with so much flavor! This was SO worth the prep. I steamed my asparagus in chicken broth as well and loved the flavor. Worth it!
I selected this for RSC Gems 2007. It is difficult to believe that this hasn't been reviewed before. It is one of those recipes that you would really like to give a few extra stars to. The pesto was mixed up in the Vitamix and a small amount was reserved for basting. The servings size was right on target. The chicken was well flavored and moist. A truly amazing recipe.