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    You are in: Home / Recipes / Barbecued Chicken Pizza Recipe
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    Barbecued Chicken Pizza

    Barbecued Chicken Pizza. Photo by AZPARZYCH

    1/3 Photos of Barbecued Chicken Pizza

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Chef #778477's Note:

    Easy snake for the game.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place flat bread or shell on 14 inch pizza pan (or lightly grease a 15x10x1-inch baking pan. Unroll the pizza dough onto the greased pan, using your hands to press the dough into a 14x 9 inch rectangle, build up the edges slightly. Bake pizza dough in a 425°F oven for 5 minutes. remove from oven).
    2. 2
      In a mixing bowl combine chicken and barbecue sauce, toss to coat. Spread chicken mixture evenly over pizza crust. Sprinkle with cheese and chopped spinach.
    3. 3
      Bake in a 425°F oven for 10 minutes or until crust edge is lightly browned. Cut flat bread or bread shell into wedges (or cut rectangular pizza into squares.

    Ratings & Reviews:

    • on January 26, 2012

      55

      Excellent pizza!! I used leftover Broiled Herb Chicken With Lemon Butter Sauce for this and diced it up in little pieces and it was a great match. I also used pre-made pizza dough from Trader Joes and Kraft BBQ sauce. Made minus the spinach (per DH request); next time I will add it to my half. Made for Best of 2011 Cookbook Tag.

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    • on November 21, 2011

      55

      Wonderful pizza. The taste was very yummy. I used Pantry Barbecue Sauce for the barbecue sauce and the dough was Abm Perfect Pizza Dough. I used mozzarella on top. Thanks for posting :) Made for I Recommend tag game

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 12, 2010

      45

      I used 2 medium rounds of thin lebanese bread for my base and spread the b-b-q sauce on and then sprinkled the chopped chicken, silverbeet (fresh from the garden) and a cheese mix (of mozzarella, parmesan and sharp cheddar - we don't get monterey jack in my area of Australia) and then baked at 200C on the rack for 15 minutes for lovely thin crispy pizza that the DM and DS thoroughly enjoyed. Thank you Chef, made for bargain basement tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Barbecued Chicken Pizza

    Serving Size: 1 (97 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 214.8
     
    Calories from Fat 105
    49%
    Total Fat 11.7 g
    18%
    Saturated Fat 6.2 g
    31%
    Cholesterol 60.1 mg
    20%
    Sodium 363.8 mg
    15%
    Total Carbohydrate 7.7 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 5.5 g
    22%
    Protein 18.6 g
    37%

    The following items or measurements are not included:

    focaccia bread

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