Total Time
35mins
Prep 15 mins
Cook 20 mins

Ingredients Nutrition

Directions

  1. Prepare outdoor grill for cooking or preheat broiler.
  2. Toss corn, onion and bell pepper with oil; season with salt and pepper.
  3. On metal skewers, thread alternate pieces of chicken and vegetables, making sure not to crowd chicken.
  4. On grill, over medium-hot cells, or on broiler pan 5 to 6 inches from heat source, cook kabobs until chicken is cooked through and vegetables are tender, about 15 to 20 minutes, turning occasionally.
  5. Serve on a bed of couscous.

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