Barbecued Chicken Kabobs

Name: Barbecued Chicken Kabobs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 2 ears fresh corn, shucked,cut into 2 inch pieces; 1 onion, peeled,cut into eighths; 1 green bell pepper, seeded,cut into 1 inch pieces; 1 tablespoon canola oil; salt; ground black pepper; 1 package barbecue-seasoned boneless chicken breasts, cut into 1 inch cubes (about 1 pound); 2 cups cooked couscous

Submitted by Dancer

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Ready In:: 35mins
Ingredients:: 8
Serves:: 4

ingredients

2 ears fresh corn, shucked,cut into 2 inch pieces
1 onion, peeled,cut into eighths
1 green bell pepper, seeded,cut into 1 inch pieces
1 tablespoon canola oil
salt
ground black pepper
1 package barbecue-seasoned boneless chicken breasts, cut into 1 inch cubes (about 1 pound)
2 cups cooked couscous

directions

Prepare outdoor grill for cooking or preheat broiler.
Toss corn, onion and bell pepper with oil; season with salt and pepper.
On metal skewers, thread alternate pieces of chicken and vegetables, making sure not to crowd chicken.
On grill, over medium-hot cells, or on broiler pan 5 to 6 inches from heat source, cook kabobs until chicken is cooked through and vegetables are tender, about 15 to 20 minutes, turning occasionally.
Serve on a bed of couscous.