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    You are in: Home / Recipes / Barbecued Chicken from the Oven Recipe
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    Barbecued Chicken from the Oven

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Silent Rain's Note:

    A delicious barbecued chicken dish that is flour coated and oven cooked prior to the barbecue sauce being added. It's a wonderful and easy dish with a little "kick" from the chili powder to serve to your entire family.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Place butter or margarine in 13 x 9 pan and set in oven only long enough for butter or margarine to melt. Watch carefully so you don't burn it! It won't take long to melt.
    3. 3
      Mix the flour, paprika, salt and pepper well in zip-type plastic bag. Shake chicken to coat in the mixture.
    4. 4
      Place chicken skin side down in pan and bake uncovered for 30 minutes.
    5. 5
      Mix ketchup, onion, water, white vinegar, Worcestershire sauce, salt, chili powder and pepper. Combine well.
    6. 6
      Remove chicken from oven and turn the pieces over. Brush or spoon sauce on top of meat and bake 30 minutes more.
    7. 7
      Enjoy!

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    Ratings & Reviews:

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    Nutritional Facts for Barbecued Chicken from the Oven

    Serving Size: 1 (375 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 810.2
     
    Calories from Fat 491
    60%
    Total Fat 54.6 g
    84%
    Saturated Fat 19.5 g
    97%
    Cholesterol 243.3 mg
    81%
    Sodium 1242.1 mg
    51%
    Total Carbohydrate 22.3 g
    7%
    Dietary Fiber 1.0 g
    4%
    Sugars 7.9 g
    31%
    Protein 55.3 g
    110%

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