Barbecued Chicken Egg Rolls

Submitted by looneytunesfan

"If you like barbecued chicken, you'll really enjoy these hearty chicken roll-ups."

 

• Ready In: 20mins
• Ingredients: 5
• Serves: 2

ingredients

• 1 cup shredded cooked chicken
• 1⁄2 cup shredded monterey jack and cheddar cheese blend
• 1⁄3 cup honey barbeque sauce
• 4 egg roll wraps
• canola oil (for frying)

directions

1. In a small bowl, combine the chicken, cheese and barbecue sauce. Place about 1/4 cup in the center of each egg roll wrapper. Fold bottom corner over filling; fold sides over filling. Moisten remaining corner with water; roll up tightly and seal.
2. In an electric skillet, heat 1 inch of oil to 375*. Fry the egg rolls, two at a time, for 30 seconds on each side or until golden brown. Drain on paper towels. Serve warm.