Total Time
Prep 20 mins
Cook 0 mins

If you like barbecued chicken, you'll really enjoy these hearty chicken roll-ups.


  1. In a small bowl, combine the chicken, cheese and barbecue sauce. Place about 1/4 cup in the center of each egg roll wrapper. Fold bottom corner over filling; fold sides over filling. Moisten remaining corner with water; roll up tightly and seal.
  2. In an electric skillet, heat 1 inch of oil to 375*. Fry the egg rolls, two at a time, for 30 seconds on each side or until golden brown. Drain on paper towels. Serve warm.