Barbecued Chicken Casserole

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READY IN: 1hr 45mins
Recipe by Miss Annie

This dish is probably from the 1960's. I found an old yellow copy in my files in response for a request for this dish. Prep time is an educated guess (I hope)!

Ingredients Nutrition


  1. Cut chicken into serving-size pieces and coat with a mixture of the flour, salt and pepper.
  2. Sauté in fat until golden brown.
  3. Place chicken pieces in a 4 quart baking dish.
  4. Sauté onion and green pepper in 2 Tbsps.
  5. of the remaining fat.
  6. Add catsup, water, Worcestershire and sugar and pour over chicken.
  7. Bake at 350ºF.
  8. 1 hour or until tender.
  9. NOTE:This dish may be started in the morning, completely prepared except for baking.
  10. Refrigerate until 1 1/2 hours before serving time.
  11. Bring to room temperature and then bake as directed.

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