Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Barbecued Chicken Breasts With Spicy Peach Glaze Recipe
    Lost? Site Map

    Barbecued Chicken Breasts With Spicy Peach Glaze

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Chef mariajane's Note:

    The perfect summer dish, this chicken is even better served cold the next day!!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat grill to medium hot. In a medium mixing bowl, combine preserves, garlic, olive oil, soy sauce, dry mustard, cayenne pepper, salt and black pepper, and mix well to combine.
    2. 2
      Sprinkle chicken breasts with addditional salt and pepper, and place, skin side down, on the grill. Cook the chicken about 10 minutes on each side before brushing the upturned side wirh glaze. Continue cooking chicken for another 10-12 minutes, turning it every 3-5 minutes and brushing each upturned side with glaze every time, until the chicken is cooked through. Move chicken to the oven or a cooler part of grill if it gets too dark before it is cooked through.
    3. 3
      Place peach halves on the grill, cut side down, and grill 2 minutes. Turn, and brush tops with glaze. Grill 3-4 minutes more, until the peaches are soft and the cavities fill with juices. Transfer the cooked chicken and peaches to a serving platter.

    Ratings & Reviews:

    • on June 16, 2010

      55

      This is one of Martha Stewart's best recipes!!!! I love it!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Barbecued Chicken Breasts With Spicy Peach Glaze

    Serving Size: 1 (196 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 294.2
     
    Calories from Fat 95
    32%
    Total Fat 10.6 g
    16%
    Saturated Fat 2.4 g
    12%
    Cholesterol 46.4 mg
    15%
    Sodium 517.0 mg
    21%
    Total Carbohydrate 33.1 g
    11%
    Dietary Fiber 1.4 g
    5%
    Sugars 23.6 g
    94%
    Protein 16.4 g
    32%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites