Barbecued Chicken Breasts

Total Time
Prep 10 mins
Cook 15 mins

This is not only quick and easy but great tasting as well. Had I not tasted this delicious grilled chicken I likely would never have chosen to make a barbecue sauce that had horseradish as one of the ingredients, but having tasted it I just had to have the recipe. Good friends share!

Ingredients Nutrition


  1. Make Sauce: In a small saucepan combine ketchup, cider vinegar, horseradish, brown sugar, minced garlic, thyme and black pepper; whisk together to mix ingredients. Bring to a boil over medium/low heat. Cook about five minutes until thickened. Remove from heat.
  2. Brush chicken breasts with sauce (both sides) and place in foil lined pan.
  3. Broil or grill basting with remaining sauce until no longer pink in centre. Allow to stand five minutes before serving.


Most Helpful

Five stars all the way my friend. What a delicious way to prepare chicken and it was so quick and easy. My dh & I loved this dish. Made exactly as written and wouldn't change a thing. Kudos on a lovely recipe, the tart, sweet, tangy bbq sauce and tender, moist, flavorful chicken were wonderful. I can't wait to enjoy this again, thanks so much for sharing. :)

Baby Kato July 30, 2010

A great flavour with a secret ingredient......the horseradish!! Very easy to make and one for my "keepers" file to have again. Made for Aus/NZ swap April 2010. Thanks for sharing :)

Jen T April 12, 2010

This recipe was wonderful. Worth the wait in trying :) thanks made for RECIPE SWAP #35 - December 2009

Sonya01 January 22, 2010

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