Barbecued Chicken and Sauce

TLC-MO's Note:

From the kitchen of Shug Cupp Cleeton, Moberly MO.

• Total Time: 2 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 2 hrs

Ingredients:

Serves: 4-6

Yield: 8.0 pieces

• 1 broiler-fryer chickens, cut up or 8 small pork chops
• 1 medium onion , sliced

SAUCE (mix together)

• 1 cup catsup
• 3 tablespoons vinegar
• 3 tablespoons brown sugar
• ½ teaspoon paprika
• ½ teaspoon chili powder
• ¼ teaspoon pepper

Directions:

1. Put meat pieces in 9x13 baking dish.
2. Cover with layer of sliced onion.
3. Pour on sauce; cook slowly at 325 degrees for 1 1/2 to 2 hours. Cover, but baste often.
4. NOTE: Sauce can be made in advance and kept covered in refrigerator.