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    You are in: Home / Recipes / Barbecued Chicken Recipe
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    Barbecued Chicken

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    Chris Reynolds's Note:

    This is a Crisco recipe for barbecued chicken. The chicken may be grilled or broiled, and you may use flattened chicken breasts instead of a mix of white and dark meat if you so desire. Prep time includes time to simmer the sauce which can be made ahead.

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    Units: US | Metric


    1. 1
      Heat oil in small saucepan over medium heat. Add onion. Cook 5 minutes, or until soft. Add ketchup, lemon juice, sugar, mustard, Worcestershire sauce, grill seasoning and chili powder. Simmer 20 minutes, stirring occasionally.
    2. 2
      Heat grill or broiler while sauce is simmering.
    3. 3
      Seson chicken generously with salt and pepper. Place on grill on medium heat or about 8-inches from broiler.
    4. 4
      Baste with sauce after about 15 minutes. Turn chicken. Baste again after 10 minutes. Cook 5 minutes longer or until chicken reaches an internal temperature of 165ºF and juices run clear, turning and basting as needed.

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    Nutritional Facts for Barbecued Chicken

    Serving Size: 1 (481 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 967.8
    Calories from Fat 591
    Total Fat 65.6 g
    Saturated Fat 16.5 g
    Cholesterol 255.1 mg
    Sodium 1010.0 mg
    Total Carbohydrate 28.3 g
    Dietary Fiber 1.3 g
    Sugars 22.8 g
    Protein 65.0 g

    The following items or measurements are not included:


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