Barbecued Chicken

Be the first to review
READY IN: 55mins
Recipe by Chris Reynolds

This is a Crisco recipe for barbecued chicken. The chicken may be grilled or broiled, and you may use flattened chicken breasts instead of a mix of white and dark meat if you so desire. Prep time includes time to simmer the sauce which can be made ahead.

Ingredients Nutrition


  1. Heat oil in small saucepan over medium heat. Add onion. Cook 5 minutes, or until soft. Add ketchup, lemon juice, sugar, mustard, Worcestershire sauce, grill seasoning and chili powder. Simmer 20 minutes, stirring occasionally.
  2. Heat grill or broiler while sauce is simmering.
  3. Seson chicken generously with salt and pepper. Place on grill on medium heat or about 8-inches from broiler.
  4. Baste with sauce after about 15 minutes. Turn chicken. Baste again after 10 minutes. Cook 5 minutes longer or until chicken reaches an internal temperature of 165ºF and juices run clear, turning and basting as needed.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a