Barbecued Chicken

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READY IN: 20mins
Recipe by Chef mariajane

Another great recipe that I found in a magazine - Thought I'd share it with you -

Ingredients Nutrition


  1. Preheat broiler.
  2. TO PREPARE SAUCE: In a small saucepan, combine ketchup, vinegar, horseradish, brown sugar, garlic and thyme. Mix well. Bring to a boil over medium-low heat. Cook, stirring frequently until thickened, about 5 minutes. Remove from heat. Stir in pepper.
  3. Brush top of chicken pieces lightly with sauce. Place chicken sauce side down, on a foil-lined broiler pan or grill rack. Brush other sides lightly with sauce.
  4. Broil or grill 3-inches from heat, basting with remaining sauce and turning until no longer pink in the center about 6-7 minutes per side. Let chicken stand for 5 minutes before serving.

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