Barbecued Carolina Pork

Audrey M's Note:

The coleslaw makes all the difference in this pork sandwich.

• Total Time: 8 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 8 hrs

Ingredients:

Servings: 12

• 4 -6 lbs boneless pork butt or 4 -6 lbs boneless pork shoulder
• 2 onions , quartered
• 2 tablespoons brown sugar
• 1 tablespoon paprika
• 2 teaspoons salt
• ½ teaspoon pepper
• ¾ cup vinegar
• 4 teaspoons Worcestershire sauce
• 1 ½ teaspoons sugar
• 1 ½ teaspoons crushed red pepper flakes
• ½ teaspoon dry mustard
• ½ teaspoon garlic salt
• ¼ teaspoon cayenne
• hamburger bun
• coleslaw (optional)

Directions:

1. Quarter onions and place in the bottom of crockpot.
2. Combine brown sugar, paprika, salt and pepper and rub on pork roast.
3. Place roast on top of onions in crockpot.
4. Next, combine vinegar, Worcestershire sauce, red pepper flakes, sugar, mustard, garlic salt, and cayenne.
5. Mix well until flavors are blended.
6. Drizzle about 1/3 of vinegar mixture over roast.
7. Refrigerate remaining vinegar mixture.
8. Cook pork roast on low 8 to 10 hours or on High for to 6 hours.
9. Drizzle 1/3 more of the refrigerated vinegar mixture over pork roast during the last 1/2 hour of coking.
10. Remove meat when fully cooked along with onions and drain.
11. Chop or shred meat and chop up onions.
12. Serve meat and chopped onions in a hamburger bun.
13. To add more flavor top pork with coleslaw and remaining vinegar mixture.

Reviews

[melmaddie]

This is just like the Carolina BBQ that I have been making for years. I follow this recipe, but I usually double everything except the meat and onions (I don't add the regular sugar). I also just mix the "rub" into the sauce and let it cook - and it still turns out great (one less step I guess). Yeah Carolina BBQ!!!

[Debbb]

This was quite nice - the meat was so tender with a nice tangy bite. I did add extra vinegar mixture on my bun but I didn't like how it made my bun soggy.

[Gingernut]

Can't really rate this fairly as I am sure this would've been delicious with coleslaw on a white roll ... I just drained off the liquid and had it sliced with veggies, which sort of defeated the purpose. Long story ... anyway, just wanted to say thanks for posting the recipe. :)