Barbecued Cajun Shrimp

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READY IN: 20mins
Recipe by Parrothead

Orginially from Cooking Light, but tweaked a tad. The sauce is wonderful soaked up with some crusty french bread! I like to serve this over angelhair pasta.

Ingredients Nutrition


  1. Combine all ingredients except shrimp and wine in a skillet.
  2. Bring to a light boil.
  3. Add shrimp and cook until done, approximately 5 minutes.
  4. Add wine and cook an additional minute.
  5. Serve with fresh lemon slices if desired.
  6. Make 2 large servings.
  7. Can also be served as an appetizer.

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