Total Time
Prep 20 mins
Cook 15 mins

A very slightly modified recipe from

Ingredients Nutrition


  1. Combine all sauce ingredients in a small saucepan. Bring to a boil, then remove from heat. Set aside 1 cup of sauce.
  2. Gently mix all burger ingredients, plus remaining sauce from the pan, until just combined. Form into 6 patties.
  3. Grill, covered, over medium heat for 6-8 minutes on each side. Baste with 1/2 cup of the reserved sauce during the last 5 minutes. Serve on buns with the toppings of your choce and the remaining sauce.
Most Helpful

These burgers are so yummy. We didn't add all the remaining sauce in the burger. We used a little bit. And while cooking at the end, basted with the sauce. They are so tasty. Thanks Beautiful6arbage :) Made for Name that ingredient tag game

Boomette May 25, 2013

Great flavour! We liked the taste of these burgers but I had a problem making them. When I added the sauce to the burger mixture, it became very soupy and the patties would not stay together. I cooked these in a pan which I'm glad I did because they would have gone right through the BBQ grates. I would either not add the sauce to the burgers and top the burger with if it after or use just a couple of tablespoons in the mixture. Like I said, the taste is great so we did these for dinner, they were just crumbled. Made for my adopted chef for Spring PAC 2013. Thanks Beautiful6arbage! :)

Nif March 17, 2013