Barbecued Burgers

Submitted by looneytunesfan

"The special barbecue sauce really makes this recipe."

 

• Ready In: 40mins
• Ingredients: 18
• Serves: 6

ingredients

• SAUCE

• 1 cup ketchup
• 1⁄2 cup packed brown sugar
• 1⁄3 cup sugar
• 1⁄4 cup honey
• 1⁄4 cup molasses
• 2 teaspoons prepared mustard
• 1 1⁄2 teaspoons Worcestershire sauce
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon liquid smoke
• 1⁄8 teaspoon pepper

• BURGERS

• 1 egg, beaten
• 1⁄3 cup quick-cooking oats
• 1⁄4 teaspoon onion salt
• 1⁄4 teaspoon garlic salt
• 1⁄4 teaspoon pepper
• 1⁄8 teaspoon salt
• 1 1⁄2 lbs ground beef
• 6 hamburger buns, split

directions

1. In a small saucepan, combine the first 10 ingredients. Bring to a boil. Remove from the heat. Set aside 1 cup barbecue sauce to serve with burgers.
2. In a bowl, combine the egg, oats, 1/4 cup of the remaining barbecue sauce, onion salt, garlic salt, pepper and salt. Crumble beef over mixture; mix well. Shape into six patties. Grill, covered, over medium heat for 6-8 minutes on each side or until a meat thermometer reads 160°, basting with 1/2 cup barbecue sauce during the last 5 minutes. Serve on buns with toppings of your choice and reserved barbecue sauce.