Total Time
35mins
Prep 10 mins
Cook 25 mins

Really good breakfast all wrapped up neatly! The egg yolk should bust on the first bite and coat the inside with it's yumminess.

Ingredients Nutrition

Directions

  1. Heat oil over medium heat in a nonstick skillet large enough to hold all of the potatoes in a single layer.
  2. Add potatoes and yellow onion.
  3. Season with salt and pepper.
  4. Cook until crispy on all sides-about 8-10 minutes,stirring frequently.
  5. Reduce heat and cook until tender when pierced with a fork,5-10 minutes.
  6. Remove from heat.
  7. Put the potatoes in a mixing bowl and add barbecue sauce,green onion and oregano.
  8. Srir to coat.
  9. Return skillet to he stove,add remaining 2 teaspoons of oil and heat over medium heat.
  10. Crack the eggs into the skillet and season with salt and pepper.
  11. Cook over high heat for 2 minutes or until just whites are cooked.
  12. Remove from heat.
  13. Divide the potatoes between the two tortillas and place one egg on top,sunny side up and wrap.

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