1 Review

The shrimp and the bbq sauce was good, but what was truly outstanding was the grits. It is sooo good without being too rich like many other grits recipe. Since I was grilling these in the evenings with not much light and to prevent shrimp from curling, I threaded with skewer. Also grilled buri (yellowtail aka hamachi) along with shrimp. The sauce could be tad less sweet and hotter but I tend to like hot foods. Thank you Manami for posting this yummy recipe. The grits will be the one I will use whenever I want grits. Super! Made for My-3-Chefs tag.

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Rinshinomori November 17, 2008
Barbecued Bourbon Shrimp With Cheddar Cheese Grits