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    You are in: Home / Recipes / Barbecued Blarney Salmon Recipe
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    Barbecued Blarney Salmon

    Average Rating:

    2 Total Reviews

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    • on May 26, 2003

      Mille® ™ I made this last night for my boyfriend. I know you hate reviews that start out with that sentance but I don't eat seafood so I am basing my review on his comments/reaction. :o) When I asked him how many stars he would give it, he said 4. Knowing him like I know him, that means 5 stars! (He does movie reviews @ and has NEVER given a 5. It takes ALOT for him to give 4) Anywhooo, he said that it was "really good" and that the flavors were very light and accented to salmon very well. It wasn't overpowering like some flavors can be. I used a salmon filet, fresh parsley and fresh dill. I mixed everything up, put it on the salmon and wrapped everything in plastic wrap. I then put it in the ice box for about an hour while I did the prep work for the rest of our dinner. Then Dan grilled it over charcoal for about 11 minutes. I think he was surprised at how good it was! Next time I am going to make extra and use it on chicken for me! Thanks for a great recipe that allows me to make such a yummy, healthy meal for my honey.

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    • on June 23, 2010

      This is a classic way to cook salmon on the grill. Always good, never fails. If you have issues like me with the fish falling appart and ending up on the charcoal, wrap the salmon in aluminum/tin foil loosely but with a good seal. Poke a few holes in the top. No need to flip with this method. If you have capers, throw some of those in to, they add a nice saltyness :-)

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    Nutritional Facts for Barbecued Blarney Salmon

    Serving Size: 1 (181 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 622.7
    Calories from Fat 435
    Total Fat 48.3 g
    Saturated Fat 6.8 g
    Cholesterol 118.2 mg
    Sodium 153.1 mg
    Total Carbohydrate 0.3 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 45.3 g

    The following items or measurements are not included:

    mixed herbs

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