Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Barbecued Blarney Salmon Recipe
    Lost? Site Map

    Barbecued Blarney Salmon

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Mille®'s Note:

    The salmon is an endangered species in Ireland. Grilling is a very basic way to prepare this glorious fish, and I've also successfully broiled it when it's too cold to cook out.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Rinse and dry the salmon steaks or fillets.
    2. 2
      Mix the oil, herbs and lemon juice.
    3. 3
      Coat the outside of the salmon with the oil mixture.
    4. 4
      Fire up the grill!
    5. 5
      Cook the salmon on the grill for roughly 5 minutes on each side, depending on the thickness of the flesh.
    6. 6
      When done, the salmon will be flaky and pale in colour.
    7. 7
      Remove the fish from the grill or broiler and serve with a lemon garnish.

    Browse Our Top Saltwater Fish Recipes

    Ratings & Reviews:

    • on May 26, 2003


      Mille® ™ I made this last night for my boyfriend. I know you hate reviews that start out with that sentance but I don't eat seafood so I am basing my review on his comments/reaction. :o) When I asked him how many stars he would give it, he said 4. Knowing him like I know him, that means 5 stars! (He does movie reviews @ and has NEVER given a 5. It takes ALOT for him to give 4) Anywhooo, he said that it was "really good" and that the flavors were very light and accented to salmon very well. It wasn't overpowering like some flavors can be. I used a salmon filet, fresh parsley and fresh dill. I mixed everything up, put it on the salmon and wrapped everything in plastic wrap. I then put it in the ice box for about an hour while I did the prep work for the rest of our dinner. Then Dan grilled it over charcoal for about 11 minutes. I think he was surprised at how good it was! Next time I am going to make extra and use it on chicken for me! Thanks for a great recipe that allows me to make such a yummy, healthy meal for my honey.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2010


      This is a classic way to cook salmon on the grill. Always good, never fails. If you have issues like me with the fish falling appart and ending up on the charcoal, wrap the salmon in aluminum/tin foil loosely but with a good seal. Poke a few holes in the top. No need to flip with this method. If you have capers, throw some of those in to, they add a nice saltyness :-)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Barbecued Blarney Salmon

    Serving Size: 1 (181 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 622.7
    Calories from Fat 435
    Total Fat 48.3 g
    Saturated Fat 6.8 g
    Cholesterol 118.2 mg
    Sodium 153.1 mg
    Total Carbohydrate 0.3 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 45.3 g

    The following items or measurements are not included:

    mixed herbs

    Ideas from


    Over 475,000 Recipes Network of Sites