Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Barbecued Biscuit Recipe
    Lost? Site Map

    Barbecued Biscuit

    Barbecued Biscuit. Photo by diner524

    1/3 Photos of Barbecued Biscuit

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Crafty Lady 13's Note:

    During the hot summer months when you don't want to use your oven, this is the perfect solution when you are in the mood to serve biscuits with your meal. Believe it or not, this is cooked on the grill.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Combine first 4 ingredients in medium bowl. Cut in butter or margarine until mixture resembles coarse crumbs.
    2. 2
      Add sour milk. Stir until just moistened. Turn out dough onto lightly floured surface. Knead 8 to 10 times. Flatten dough into 3/4 inch thick disc. Place on 1 sheet of greased heavy-duty (or double layer of regular) foil. Do not enclose.
    3. 3
      Preheat grill to high. Place foil with dough on 1 side of ungreased grill. Turn off burner under foil, turning opposite burner down to medium. Close lid. Cook for 15 to 18 minutes, rotating foil at halftime, until biscuit is lightly golden. ut into 8 wedges.
    4. 4
      To make sour milk: Measure 1 tbsp white vinegar orlemon juice into 1 cup liquid measure. Add milk to make 3/4 cup liquid. Stir.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on April 22, 2009


      Oh I loved biscuits made this way!! Living in Florida with all the hurricanes, I always like to try different recipes for the grill, as you can go for days without power to cook indoors!! I cut this recipe in half and followed exactly as written. I cooked it for the full 18 mins. and could have cooked it a couple more, but that was my fault, we just bought a new grill so still getting used to it!! Thanks for sharing Crafty Lady!! Made for Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Barbecued Biscuit

    Serving Size: 1 (62 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 166.8
    Calories from Fat 48
    Total Fat 5.3 g
    Saturated Fat 3.2 g
    Cholesterol 13.7 mg
    Sodium 518.6 mg
    Total Carbohydrate 25.4 g
    Dietary Fiber 0.8 g
    Sugars 1.2 g
    Protein 4.0 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes